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Sabudana Vada

Before you jump to Sabudana Vada recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to sabudana vada recipe. To make sabudana vada you only need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Sabudana Vada:

Get 1 1/2 cups of Sabudana -.
Use 3 of Green chilis - , finely chopped.
Use 3 tbsps of Fresh coriander leaves -, finely chopped.
Provide 1 tbsp of Arrowroot powder - (optional).
Get 1/2 tbsp of Lemon juice -.
Prepare 2, of Potatoes - medium sized, washed, boiled and mashed.
Use 3/4 cup of Peanuts - , roasted, peeled and coarsely ground.
You need 3/4 tsp of Sugar - (optional).
Get to taste of Salt.
You need as needed of Oil to deep fry.

Steps to make Sabudana Vada:

Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well..
Large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice..

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.

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