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Mung bean soup with tapioca cubes

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We hope you got insight from reading it, now let's go back to mung bean soup with tapioca cubes recipe. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mung bean soup with tapioca cubes:

Take of Ming bean soup.
You need 300 g of Ming bean.
Use 1000 ml of Cold water.
You need 2-3 Tablespoons of Brown sugar.
Prepare of Salt tiny.
Get of cubes Tapioca.
You need 100 g of Tapioca starch.
Use 75-80 ml of Boiled water.
Get of Cornflour or potato starch 1 Tablspoon.

Instructions to make Mung bean soup with tapioca cubes:

Place already washed mung beans into a bag. Also add in some water and then freeze it..
Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft..
Add in the brown sugar and tiny bit of salt. Mix them well..
Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth..
Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer..
Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy..

I was checking my old post and decided to edit my recipe a bit. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal! Macau Mung Bean Vermicelli Soup Recipe Macao Mung Bean Vermicelli Soup with meatballs, peas, egg, fresh mint and croutons.

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