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Gigantes plaki (giant baked beans)

Before you jump to Gigantes plaki (giant baked beans) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to gigantes plaki (giant baked beans) recipe. You can have gigantes plaki (giant baked beans) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Gigantes plaki (giant baked beans):

Prepare 1/2 kg of giant beans.
Use 3 of medium dry onions processed in a food processor.
Get 6 of sliced carrots.
Provide 8 of celery sprigs coarsely chopped.
Provide 1 can of tomato grated.
Prepare 1/2 cup of olive oil.
Use 2 tsp of sugar.
Take of salt - pepper.
Use 2 of vegetable stock cubes.
Provide 3 of sliced country sausages.
Get of corn oil for frying.
Use of crumbled feta cheese (optional).

Steps to make Gigantes plaki (giant baked beans):

Soak the beans overnight in plenty of water..
The next day, strain and boil in a pressure cooker with plenty of water..
From the time the pressure cooker's valve starts to let steam off let cook for about 1 hour so that they boil and get tender..
Remove the beans from the pressure cooker and strain. Let them stand in a bowl..
Put the onions, carrots, celery (together with the sprigs, finely chopped), the tomato, the olive oil, the sugar, salt, pepper, vegetable stock cubes and about 1 litre of water in the same pressure cooker..
Close the pressure cooker and boil the vegetables for about 15 minutes (after the valve starts releasing steam)..
Put some olive oil in a frying pan and sauté the sausages..
Heat the oven at 180 degrees..
Put the giant beans in a deep oven tray, the vegetables and the sausages with their oil on top..
Stir all the ingredients well..
Place the tray in the oven and bake for about 1 hour till all the sauce is absorbed..
Stir the food a couple of times while baking. Serve with crumbled feta on top and hot fresh bread!.

This one-pot recipe makes an easy Greek giant beans recipe for an easy vegetarian midweek meal. Gigantes plaki is simply giant white beans baked in a rich and fragrant cinnamon sauce. It's a beautiful Greek dish that's naturally vegan and Gigantes plaki is the best example of these plant-based dishes and one of our favourite 'mezedes' (small plates). Gigantes plaki is a deliciously hearty vegan dish made with giant beans, baked in a delicious tomato sauce until the beans absorb all the juices and flavour. I feel embarrassed that I have never posted this dish before.

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