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Veggie Pasta Bake

Before you jump to Veggie Pasta Bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something quite simple, changing the actual light bulbs. This will go outside of the kitchen, nevertheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to veggie pasta bake recipe. You can have veggie pasta bake using 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Veggie Pasta Bake:

Use 750 g of Penna Pasta.
You need of Olive oil (max 3 tablespoons only), plus extra for drizzling.
Take of Salt.
Prepare of Sauce.
You need 2 cans of plum tomatoes (400g each).
You need 1 jar of pasta bolognese sauce (500g).
Take 1/4 cup of water.
Use 1 tsp of Italian herbs (rosemary, oregano, thyme).
Provide 3 of Garlic cloves, finely chopped.
Take 3 of green chillies halved, lengthwise (medium spice level).
Use 1-1.5 tbsp of sugar.
Use of Fresh basil (leave some for garnish).
You need of VEGGIES + SAUSAGES (dry-fried/grilled & baked).
Get of Vegetarian sausages (I used Cauldron brand).
You need 1 of courgette/zuchinni, chopped round then into half moons.
Provide 1 of Aubergine (medium-large), cut vertically- see pics below.
Get 1 pack of button mushrooms, washed and medium chopped.
Take 120 g of pack Spinach, washed.
You need 1 of large red onion.
Provide 1 tsp of balsamic vinegar.
Use of Toppings.
Use of Fresh basil.
Provide of Cheddar and mozarella, shredded/grated.
Provide of Olive oil for drizzling.

Steps to make Veggie Pasta Bake:

Preheat oven to 180 degrees celsius- for sausages and courgette later.
For the sauce. In a pan on medium heat, add 1 tbsp oil. Then add chopped garlic, 3 green chillies, halved. Cook until garlic is browned.
Turn up heat slightly. Add in 2 cans of plum tomatoes, 1 jar bolognese sauce, pinch of salt, italian herbs and fresh basil. Add 1/4 cup water. Mix all until sauce comes to a boil. Then lower heat, cover and let simmer over low-medium heat for 25 minutes. Stir occasionally..
Cook pasta as per pack instructions with 1 tbsp oil and salt. Drain when ready..
While pasta sauce is simmering for the next 25 mins, put sausages in pre-heated oven. Bake as per pack instructions (mine were 20 mins). Cut courgettes into half moons. Bake for 10 mins. (I put mine in the same baking pan as the sausages and just removed them earlier, allowing sausages to finish baking). Once baked, cut sausages. Set courgettes and sausages aside..
Cut your aubergine lengthwise. In a separate pan, on medium heat (NO OIL), place aubergine and allow to dry-fry for 7-10 mins on each side, turning occasionally, until they become slightly charred- see pic. Remove and set aside..
Slice red onion thinly. In same pan, on medium heat, add half tbsp oil and sliced red onions. When they start to wilt, add 1tsp balsamic vinegar (see pic). This will give them a sweet taste! Allow to caramelise slightly. Remove and set aside..
In same pan, cook your mushrooms until no longer watery. Set aside..
Pasta tomato sauce should be ready and reduced by now. Add 1tbsp sugar to balance the taste. Mix. Add drained pasta to sauce together with the courgettes, mushrooms, sausages. Mix all. Add spinach, cover for 2 mins to allow it to wilt. Uncover. Stir all for 1 min. Remove from heat..
Assemble! Grease your baking dish with a spray of olive oil. Pour the mixed pasta. Top with the caramelised red onions and charred aubergine. Finish with grated cheddar and mozarella all over. Add basil for garnish. See pic..
Drizzle the top lightly with olive oil. Bake at 200 degrees celsius for 15 mins, until golden. Enjoy and bon appetit!.

Pour everything into a big ovenproof dish, top with the sliced tomatoes and sprinkle over lots of Parmesan. The Veggie Pasta Bake recipe out of our category fruit-vegetable! This Veggie Supreme Pasta Bake is easy to make and loaded with cheese and veggies. An easy dinner recipe for busy nights gets two thumbs up every time. Comforting Sausage & Veggie Pasta Bake.

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