Recipe of Quick Pasta with pancetta, pecorino and asparagus

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We hope you got benefit from reading it, now let's go back to pasta with pancetta, pecorino and asparagus recipe. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pasta with pancetta, pecorino and asparagus:

1. You need 500 g of pasta.
2. You need 100 g of asparagus tips, washed and sliced.
3. Provide 150 g of pancetta.
4. Take of Small chopped onion.
5. You need to taste of Pecorino.
6. Use to taste of Salt.
7. You need of Olive oil.

Steps to make Pasta with pancetta, pecorino and asparagus:

1. Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins.
2. Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it..
3. Mix well.
4. Enjoy :).

Be the first to rate & review! Raise the heat to medium-high and cook, stirring occasionally, until bright-green and. Make this bavette pasta recipe with pancetta and pecorino sardo cheese to delight your guests! Heat a heavy based saucepan on medium-high heat, put the pancetta strips and fry them until golden. Add the garlic, the chilli and the parsley and fry for a second or two - remove from the heat and set.

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