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Gulab Jamun (Mithai)

Before you jump to Gulab Jamun (Mithai) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to gulab jamun (mithai) recipe. To cook gulab jamun (mithai) you only need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Gulab Jamun (Mithai):

Get 2 cups of crumbled gulab jamun mava.
Prepare 1/4 cup of plain flour (maida).
You need 3 tbsp of milk powder.
Get 3 tbsp of arrowroot (paniphal) flour.
Provide as needed of ghee for deep-frying.
You need of For The Sugar Syrup.
Provide 2 1/2 cups of sugar.
You need a few of saffron (kesar) strands.
Get as needed of Silver paper.

Instructions to make Gulab Jamun (Mithai):

For the sugar syrup.
Combine the sugar and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally..
Simmer on a medium flame for 4 to 5 minutes or till the syrup is of one string consistency..
Remove any impurities which float on top of the syrup using a slotted spoon..
Add the saffron and mix well. Keep the sugar syrup warm..
How to proceed.
Combine all the ingredients in a deep bowl and knead well into a very smooth dough..
Divide this mixture into 30 equal portions and roll each into round balls ensuring there are no cracks on the surface as otherwise the gulab jamuns will crack while deep-frying. Keep aside..
Heat the ghee in a deep non-stick kadhai and deep-fry, 10 gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides..
Drain well and immediately immerse in the warm sugar syrup..
Repeat step 3 and 4 to deep-fry the remaining 20 gulab jamuns in 2 more batches..
Soak the gulab jamuns in the sugar syrup for at least 1 hour..
Serve warm or store refrigerated in an air-tight container for upto 3 days..

Made with chenna (or khoya) and kneaded with maida, balls of dough are fried till they turn that elusive rosy. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the.

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