Simple Way to Make Speedy Aloo Tikki (From left over masala)

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Be wise when you do your grocery shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Fill your cupboards with healthy foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to aloo tikki (from left over masala) recipe. You can have aloo tikki (from left over masala) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki (From left over masala):

1. Prepare 1 cup of Left over masala of Batata Wada.
2. Prepare 1 of chopped onion, tomato and Green chilli.
3. Take 1/2 tsp of Mustard oil.
4. Provide to taste of salt.
5. You need 1 cup of Arrowroot / Fine Cornflour.
6. Use 1 cup of suji/semolina.
7. Prepare 1 handful of Chopped Coriander leaves.
8. Take 1 pinch of garam masala.
9. Provide as per need of Oil.

Steps to make Aloo Tikki (From left over masala):

1. Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough...
2. Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour..
3. Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil...
4. Serve hot with Sour Curd or Chilli Sauce.

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