Recipe of Quick Farmers market poached duck egg, black pudding, asparagus and sourdough
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The ingredients needed to prepare Farmers market poached duck egg, black pudding, asparagus and sourdough:
- You need 4 of duck eggs.
- Get 6 slices of black pudding.
- Provide Handful of asparagus spears.
- Provide 1/2 of lemon juiced.
- You need 2 slices of sourdough toast.
- Use of Extra virgin olive oil.
- Provide of Salt and pepper.
Instructions to make Farmers market poached duck egg, black pudding, asparagus and sourdough:
- 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins..
- Pan fry the black pudding.
- Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute..
- Toast the sourdough and assemble..
- Mop up all the egg with the sourdough.
My neighbor is an urban duck farmer who occasionally sells the eggs when she has a surplus. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Transfer asparagus to plates, top with poached egg and pinch of lemon zest. Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs, from BBC Good Food. Odkryj Poached Egg On Sourdough Toast Mushrooms stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
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